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Sample Preparation
Cheek cells are obtained by rinsing the mouth with
25mls of any commercial mouth wash solution available for about 30sec the
first thing in the morning. It is important not to brush your teeth before
collecting the specimen. The mouth wash is then discarded into a sterile
conical tube and sent to the laboratory.
A Salting Out Procedure for DNA
extraction from Cheek Cells
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Tube containing mouthwash is centrifuged at 4000 rpm for 15 minutes.
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Supernatant is removed cautiously by means of a sterile pipette, without
disturbing the pellet at the bottom.
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Pellet is washed with 25ml TE buffer, by means of centrifigation at
4000rpm for 10 minutes.
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Repeat steps 2 and 3.
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The
pellet is resuspended in 1ml SE buffer containing 1μl proteinase K
(1mg/ml) and
1% SDS.
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Incubate at 370C overnight in a water bath.
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Add
1ml SE buffer
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Add
500μl 6M NaCl
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Add
2.5ml chloroform
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Mix
for 60 min in an over-the-top rotator.
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Vortex for 20 sec.
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Centrifuge for 10 minutes at 2000rpm, and set the slowest breaking force
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Transfer the supernatant to a clean tube.
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Add
an equal volume of isopropan-2-ol to the supernatant to precipitate the
DNA.
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If DNA is visible go to step 16 and if not go to step
17.
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If
DNA is visible, spool out the DNA and place in microfuge tube filled
with 1ml of 75% ethanol (go to step 18)
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If DNA is NOT visible centrifuge the tube for 4
minutes at 11,000g and discard the isopropanol. Add 1ml of 75% ethanol.
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Centrifuge for 4 minutes at 11,000g and discard the ethanol taking care
not to lose the DNA.
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Add ethanol and repeat centrifugation 2 times.
Discard ethanol after last centrifugation.
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Evaporate ethanol by placing microfuge tube in oven
(max 60ºC) for about 20-30 mins.
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Add
100μl of TE buffer to rehydrate DNA, and mix
overnight on an over the top rotator.

Fig.1. Amplification of CTLA4 gene by
PCR. Tracks marked C using DNA extracted from cheek cells, the rest DNA
extracted from peripheral blood leucocytes (WB).
This method was evaluated at the DNA
Laboratory, Medical School, Malta.
(Mr. Joseph Borg) |